Reno Tahoe Supper Club hosts intimate, communal culinary experiences to bring together those who share a passion for food and the community. Menus are prepared by local chefs according to setting and season, and non-traditional venues are chosen for unique dining experiences.
Dinner on the Reno Arch
Thursday, May 31 | 6:30pm
Ticket includes an appetizer and 3 course family style meal + wine pairing
$80/per person
Visit Reno Tahoe Supper Club for tickets.
Vegetarian option available at checkout.
The BaseCamp outdoor climbing platform, located The Whitney Peak Hotel, looks directly out on the Reno Arch and downtown Reno.
The menu will be a family style setting featuring three delicious courses, a dessert and a wine pairing:
Appetizer
Wild mushroom cheesecake chicken and waffle fritters
Salad
Arugula and beet salad
Entrées
Grilled vegetable lasagna, hanger steak and grilled salmon
Sides will be mushroom risotto and grilled asparagus
Finale
A divine dessert
With more than 30 years of culinary experience, Chef Colin Smith integrates tradition, innovation and creativity into his craft. Colin attended the California Culinary Academy in San Francisco and began his career as an apprentice in the kitchens of European chefs throughout the Bay Area.
