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Call for Mother's Day Reservations
$24 | coursed menu
$32 | coursed menu with 2 glasses sparkling wine or mimosa
or orders may be made ala carte
6 a.m. - 2 p.m.
FIRST
baked goods basket
SECOND
fruit martini | strawberry cream cheese, banana bread croutons
ENTREE
apricot granola hot cakes | 4 hot cakes, granola, maple syrup 10
traditional eggs benedict | 2 poached eggs, english muffin, canadian bacon, hollandaise 12.5
crab & artichoke benedict | tarragon, chive hollandaise 14
veggie benedict | spinach, roasted red pepper, artichoke, zucchini, hollandaise 12.5
smoked salmon benedict | 2 poached eggs, english muffin, red onion, capers, hollandaise 15
hawaiian french toast | grilled bread pudding, bananas, strawberries, mango, toasted coconut 11
roundabout breakfast | 2 eggs, choice of meat, potatoes, toast 12.5
avocado toast | bacon, grilled corn salsa, fried egg, tomatoes, sourdough 12.5
huevos rancheros | black bean puree, corn tortilla, 2 eggs over medium, ranchero sauce, pico, cheddar, avocado 11
colin’s special | egg white scramble, chicken, spinach, feta, caramelized onion, artichoke, roasted red pepper 13.5
breakfast burrito | 3 eggs, bacon, cheese, black bean puree, pico, avocado, potatoes, topped with ranchero sauce 12
morning oatmeal | steel cut oats, almond paste, brown sugar, nuts, dried cranberries 9.5
house-made pasta | rigatoni, fresh tomatoes, basil, garlic, pine nuts 19
angus burger | white cheddar, butter lettuce, tomato, onion ring, roundabout steak sauce, brioche bun, fries 16
