As Seen on Fox 11: Working With the New York Strip

Summer is almost here, and if you’re looking to find the perfect cut of meat for a barbecue, we have you covered.

Pay attention to the loin and marbling on the steak. There’s a secondary eye that tends to come in on New York steak slabs of meat, which is the tough part.

You can ask your butcher for a cut off the loin end for a better quality of meat. Happy grilling!

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